Description
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Green olives, water,pimiento-paste 18%, salt. emulsifiers:sodium alginate, guar gum. acidulants:lactic and citric acid.stabilisers:calcium chloride</p>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 139Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 574Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 1,88g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 4,55g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
<tr>
<th>Fat</th>
<td> 12,55g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 4,08mg</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Serving Size 56g , Serving about 8 :Energy 209kcal Energy from fat 0kcalProtein 7gTotal fat 0gTotal Carb 45gFiber 1gSugar 9gFat 0gSodium 1mgPotassium 50mg
</div>
</div>
- <div class="pdp-specs">
</div>
<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
<div>
Boil 4 Liters of Water , with 1 tbs salt , Empty the content in boiling water , allow the mix to boil from (8-10) mnts , Drain the remaining water , serve with your choice.
</div>
</div>
</div>
- Pack size: 920g
- Spain
Figaro Stuffed Green Olives With Pimiento-Paste
